Mother's little Helper

Varietal:
Syrah

Analysis:
Alc. 13.0 % Vol | RS 2.2 g/l | pH 3.54 | TA 5.6 g/l

Origin:
Lower Duivenhoksrivier - Cape South Coast

Vineyard:
Selected from a remote vineyard situated between Vermaaklikheid, Riversdale and Heidelberg. Grown on pure limestone soils within 10km of the ocean, the vines are exposed to harsh elements during the year, but the ripening period is cool and moderate. These unique elements result in fruit with depth of flavour and a distinct character. 

Vinification:
Grapes were hand-picked during the early morning, sorted and then destalked to press. The juice was cold settled overnight before it was racked to French oak barrels and Italian amphorae where fermentation took place over 2 weeks. The wine was bottled after a further 11 months of aging in 50/50 barrique and amphorae with only a light fining / filtration. 

Tasting Notes:
Fresh scents of green lime and pear with some herbal undertones, backed up by carefully judged oaking. On the palate the distinctive salty minerality from the limestone soils is supported by citrus notes and well-balanced natural acidity. A delicate yet complex Chardonnay that pairs well with a wide range of food and will age elegantly.